WINE COASTERS, VICTORIAN TEA TRAY, WINE COOLER, circa 1850, SET OF FOUR CANDLESTICKS
WINE COASTERS, VICTORIAN TEA TRAY, WINE COOLER, circa 1850, SET OF FOUR CANDLESTICKS
A PAIR OF WINE COASTERS, swirl foliate pierced sides, turned wood bases; 5in.
A PLATE-MOUNTED GLASS CLARET JUG, circa 1880, the cut and vine etched compressed globular body with plated vine scroll handle, collar, cover and bud finial, 11 in.
A DECORATIVE EWER AND PAIR OF MUGS, late 19th-century, Bacchanal chased ovoid on spreading leafy foot, female nude handle, the mugs tapered cylindrical with chased tavern scenes after Teniers, conforming handles, ewer 16in.
A PAIR OF COASTERS, arch motif pierced circular, shaped rims, turned wood bases with vacant central bosses, 53in.
A VICTORIAN TEA TRAY, diaper, scroll and recalled chased rectangular, matted foliage border and leaf-wrapped handles, 291/2in.
ASSORTED PLATE, comprising: glass Claret Jug, flower etched tapering with flared base, plain mount and ebony baton handle, Win; Coffee Big gin, cylindrical, detachable cover with spherical button, wood scroll handle, 8in; Candelabrum Branch, for three lights with fluted urn sockets, Win; novelty Toast Rack, the five bars formed as crossed golf clubs; triangular Napkin Ring; model of a Courser in 19th Century costume with two alert Greyhounds, (chains and base wanting); shaped circular Dish, the centre containing a Pot Lid entitled ‘The Enthusiast’; and a Victorian Lamp Base in the form of the Grocers’ Company crest, the laden recumbent camel with three sockets above a black marble plinth, 7in.
ASSORTED PLATE, comprising: Entree Dish, beaded oblong with pierced cradle liner and bayonet fitted handle, 10in; Sugar Box, shaped square section with domed cover, 5in; Vegetable Dish and liner, beaded circular with ring handle to cover, (side handle wanting); half pint Mug, enamel pennant applied; Cream Jug, engaged tapering oval, circa 1880; Victorian Sugar Bowl, chased melon fluted, scroll handles; gilt metal cigarette Box; and a Stilton Scoop with spiral carved bone handle .
A NEF, fully rigged, three masts, cast crew and deck cannons, dolphin supports, 16in; and a Soup Tureen, part fluted oval, receded loop handles and spreading foot, 13m.
A COFFEE POT, circa 1790, foliate band engraved oval vase shaped, pedestal foot, domed cover with ball finial, wood scroll handle, Snuffers Tray and pair of Snuffers.
TWO PAIRS OF TABLE CANDLESTICKS, the first with circular bases, baluster stems and foliate borders, I2in., the others with shaped circular bases, telescopic stems and foliate borders; and a Dessert Basket, part pierced naivete shaped, spreading foot.
ASSORTED PLATE, comprising: two Trays, oval and shaped oblong, gallery borders, 1 PA and 18in; two pairs of Entree Dishes, oval and oblong; Tea Kettle on lamp stand, with burner; Teapot with Hot Water Jug and Sugar Basin en suite; Hot Water Jug, c.1780, vase shaped, pedestal foot; Flagon, tapered cylindrical; and two Serving Implements, (case) .
A WINE COOLER, circa 1850, crested cylindrical, fluted at intervals above panel supports, detachable convolvulus collar, scroll loop side handles.
ASSORTED PLATE, comprising: Sheffield Plate Decanter Frame, circa 1820, shaped square gadrooned, later cut-glass Decanters, (handle mount detached, one foot wanting); Tazza, set with paste cabochons, moulded rim and spreading foot; 9in; a square based Toast rack with eight side mounted divisions; a four bottle Cruet Frame; a similar Frame for six bottles; a three piece Tea Set; two Fruit Baskets; two Tea Pots; a Claret Jug mount; two pewter pint Mugs, (one glass bottom broken); various other items.
A VICTORIAN TEA TRAY, shell and foliate engraved oblong, gadroon border with shell and scroll corners, fluted side handles, 29in., (wooden case).
A SET OF FOUR CANDLESTICKS, stop-fluted columnar on gadrooned square bases, with palmettos Corinthian sconces and gadroon nozzles, 9in; and a pair of Victorian Entree Dishes, Smith, Soissons and Co., circa 1860, foliate engraved oval, with flower corded borders and bayonet fitted handles, 12m.
ASSORTED PLATE, comprising: Coffee Tray, Aesthetic movement engraved octagonal; four cup Egg Frame, with cups and spoons; and Cased Sets, comprising: three piece Carving Set, set of twelve Napkin Rings, pair of Fish Servers and six pairs of Fish Knives and Forks .
ASSORTED FRENCH PLATE, comprising: Tray, foliate scroll engraved shaped oblong, 15in.; three Serving Dishes, circular and shaped oval, sizes between 1 PA and 15in.; and a Sauce Boat on stand, shaped oval, all with receded borders.
A SET OF FOUR CANDLESTICKS, Blagden, Hodgson & Co., circa 1830, leaf knapped tapering on circular bases, urn shaped sconces, two fitted for electricity with light extensions, 9in.
ASSORTED PLATE, comprising:
Meat Dish, gadrooned oval, 16in; Coffee Jug,
leaf and gadroon banded tapering cylindrical,
C scroll handle, sprig finial, Thin; Muffin
Dish, with liner; pair of Sauce Boats; pair of
Toast Racks, heart divisions; another Toast
Rack; Wine Funnel; pair of Knife Rests;
Sugar Bowl; Scent Funnel; cased pair of Fish
Servers, stag’s head and foliated panel chased
silver terminals, stained bone handles;
Victorian Wine Cup and a quantity of
Flatware, mainly Fiddle pattern .
A VICTORIAN WINE JUG, circa
1860, the interlaced strap work and leaf tip
banded ovoid body engraved with panels of
grape harvesting Fauns, scroll and claw
handle above mask of Bacchus, the spout
over a chased mask, 13 Van.
Tags: 19th century, ASSORTED, bayonet, black marble, bowl, Candlesticks, cigarette box, CIRCULAR, claret jug, COASTERS, COOLER, courser, CYLINDRICAL, Dishes, ewer, finial, five bars, foliage, lamp base, marble plinth, napkin ring, PLATE, ring model, sauce boat, SHEFFIELD, table, TAZZA, tea tray, Teapot, toast rack, Tray, vegetable dish, Victoria, VICTORIAN, victorian lamp, victorian tea, WINE, wine coasters, wine cooler